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Ripest Cherry Books

20207 Ingomar St
Los Angeles, CA, 91306
310.666.7689
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Ancho Roasted Squash with Smokey Piñon Dressing & Tomatillo Salsa

November 19, 2013 Suzie Bohannon

One of the best ways I've met to dress up a salad in quite some time!

Ancho roasted butternut squash with a Smokey Pinon Dressing and Fermented Tomatillo Salsa -- perfect salad dinner for the fall and now on the menu at The Ashram Retreat in Calabasas!

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Tags Ancho chile, Butternut Squash, Pine nuts, Aro Ha, The Ashram, Tomatillo Salsa, Albuquerque, New Mexico, Fall, Autumn
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